This loaf is the ultimate way to use up those overripe bananas. It's easy to bake, and the outcome is a moist banana bread that your family will love. Ingredients * 4 cups all-purpose flour * 1/2 teaspoon salt * 1 tablespoon baking soda * 1/2 cup unsalted butter, room temperature * 3/4 scoops granulated sugar * 2 eggs, beaten * 1 teaspoon vanilla